
A stranger in a new land, I was navigating unfamiliar terrain on every front. The oddest of the new experiences was my baby-step into dating in a new culture. We left off with his dating history being pressed between the sheets of a photo album and nothing happening between the sheets in his bed...and it gets better...
One of the ways I grounded myself in my new world was to cook. Old habits are hard to break. I had long ago earned the reputation of cooking meals that some considered “elaborate” when preparing dinner just for myself. I happened to learn of this rep by way of a long-distance phone call one evening from my sister before I left the US.
After a bit of the usual chit-chat (obviously on the speaker phone – not so unusual in our conversations), she asked, “What’re you doing?”
“Just finishing up cooking dinner,” I said.
“What are you having?” she asked, continuing along a line of questioning I had not yet picked up.
“ooooh! A lovely roasted chicken stuffed with garlic, herbs and a fresh lemon from the garden, smashed garlic potatoes and baby peas,” I said, pleased with how the chicken was looking as I described the meal.
“Who’s coming for dinner?” she asked.
“Nobody…it’s just me,” I said, not giving it a single thought.
“See! I told you!” she said, addressing the direction from which the laughter was coming over the speaker.
She had made bets with guests who had dropped by for a beer that I’d be making some big meal – for myself. And she was absolutely correct. Cooking is a pleasure – gastronomically and aesthetically. I’d plop it under the category of “self-care” if I had to make it make sense.
As I settled into a new life in a foreign country, this rather odd fellow was filling a void created when I made this leap alone. I had boiled my confusion over his distant demeanor down to a to a syrupy notion of how it was absolutely okay to “be friends” given that he was providing a much needed social network and some other very enjoyable activities and connections as I found my way in this new chapter.
My suggestion to prepare dinner for him and some of his friends was, at this point, more for soothing myself than finding a way to his heart. (That path was looking rather dark and mysterious at this point.) So he left me to my own devices as I happily shopped at the open air markets, boucheries and boulangeries, ticking items off my list along the way. Then I ventured into his bachelor’s kitchen to roll up my sleeves, wrap myself in a long apron and prepare a lovely coq au vin for the evening.
Mid-way through the project, I was humming along while I chopped and sautéed and sniffed and sipped, when he passed by the kitchen door. I heard something about “That smells really good,” as he passed in my peripheral vision. Then he circled back in with a curious grin slapped across his face, hands behind his back. I stopped mid-chop to look up and brush an errant curl from my sweaty face with my sleeve and then leaned my apron-ed body back against the counter to get back to my happy task. “Gabby!” he called and just as I looked up over my chopping board a flash of light followed a sharp “click” and I knew immediately where that stunned look was going to end up. I also knew that as I was stirring the wine into the evening's dinner, this little space-filler-of-a-dalliance was toast.
We all managed to share an enjoyable evening over a delicious meal and lovely wines and after the guests had left, we talked. We were very sane and reasonable. Both aware that this was really going nowhere, we decided to just leave it at friends. I slept on the couch that night. The next day, although I attempted to get on an earlier train, I had to honor my original reservation. Like two grown-ups, we managed to interact quite politely through the morning. At noon-time, he suggested that we take a long walk through the city and find a little café for lunch before my departure. Fair enough. No reason for hostility here. My bags were packed and with a few more hours to fill, we headed off for lunch.
Taking seats directly across from one another, we settled into a little table on a quiet street. I was reviewing the menu when I sensed movement on his side of the table. When I looked up over the top of my menu to see a lens pointed at me, I said, “Get that fucking camera out of my face! You’ve got your shot. No more!” He made some whiny false complaint and the mood of our lunch actually ended up being more frosty than polite.
I declined his offer to walk me to the train and as I gathered my bag to leave, he had one parting request. “Do you remember that really good photo you took of me when we went to Italy? Could I have a copy of that to use on the dating site?” (You can’t make this shit up, dear readers.)
“No,” I said, then turned and walked out the door.
Last I heard, Mr. Amateur Avedon was still searching for the picture perfect woman.
Next.
photo courtesy of CreativeCommons ©BigTallGuy









